Valentine Dinner at The Monarch Hotel ^{Not yet live}

STARTERS

Shrimp bisque. 

OR 

Cream of tomato soup with cheese croutons. 

OR 

Clear chicken soup demidoff. 

OR 

Avocado and strawberry with honey vinaigrette. 

OR 

Medium spicy chipolatas bruschetta

MAIN COURSE 

Grilled tenderloin steak with tarragon and mushroom served with roast Rudolf chateau potatoes and market selected seasonal vegetables. 

OR 

Grilled Caribbean chicken breast served with herbed rice and seasonal vegetables. 

OR 

Roast red snapper fillet with olives and lemon served with dull potatoes and buttered seasonal vegetables. 

OR 

Vegetable cannelloni au gratin 

OR 

Mixed vegetable makhini served with buttered naan/rice and papadum.

FROMAGES 

Cheese platter with rye biscuits DESSERT Coup jaque. 

OR 

Red velvet gateau.